FreshOmega

• Extra Virgin Oil produced using a gentle, low temperature extraction method without boiling, high pressure, distillation, deodorization, bleaching, or solvents.¹
• Crafted to be Pesco-Vegetarian friendly, MRM uses only fish gelatin softgels.
• Comprehensively integrated supply chain allows for 100% Traceability of every batch of oil.
• 100% sustainable and Organically Nurtured Atlantic Salmon.
• Higher in naturally occurring Astaxanthin, Docosapentaenoic Acid (DPA), and other health promoting fatty acids.
• Clinical data confirms efficacy in lowering selected biomarkers associated with cardiovascular risk factors.¹
• Extraction takes place in an Eco-Friendly facility a stone's throw from Norway's pristine fjords.
• No fishy burp or repeat.

¹Manufacturing and use patents pending.

Freshness is the Key

Using a technique 10 years in development, FreshOmega's Extra Virgin Norwegian Salmon Oil is extracted within only hours of being caught. By avoiding high temperatures, distillation, solvents and high pressures the oil is as complete as raw whole food. It's a sophisticated method that uses enzymes to gently liberate the oil from gourmet-quality, Atlantic salmon cuts.

New clinical data supports that FreshOmega and the associated full nutrient spectrum in this oil may hold the explanation to its efficacy. FreshOmega contains at least 17 beneficial fatty acids, including EPA, DHA, DPA, which some researchers have recently called the "missing link". Astaxanthin is a powerful yet unstable carotenoid found in many plants and animals. The quantity of natural astaxanthin is a testament to the delicate extraction of these amazing fish.